The University of Cape Town (UCT) has recently published an entrepreneurship book titled More than learning: Entrepreneurship at UCT which describes the UCT entrepreneurial ecosystem and profiles some UCT entrepreneurs (both current students and alumni). The book, aptly named, comes at a time when the role of universities as learning institutions is evolving and aligns perfectly with UCT’s Vision 2030, which is to “Unleash human potential to create a fair and just society“! Entrepreneurs take risks, they dig deep into their human potential. Paraphrasing from Guy Raz, author of How I Built This, entrepreneurs push boundaries, they explore unchartered territory and build products, services or bring ideas that become accessible to (and often change) the world.
Entrepreneurship requires a problem to be solved, a problem solver and a supporting environment to bring an idea to life. The Entrepreneurship at UCT book, edited by Alison Gwynne-Evans, describes the initiatives and structures at the institution that enable entrepreneurship – the UCT environment, and showcases some of its problem solvers and the problems they are solving – the UCT entrepreneurs and their startups. The initiatives and structures in the book, including the UCT Solution Space, the annual UCT Genesis Project, Design Thinking at the Hasso Plattner Design-Thinking School Afrika, and the Pitch UCT, all offer support, platforms and pathways to entrepreneurship.
The book also profiles a number of UCT founders and the startups they are running, which span a diverse range of verticals including an African language learning platform, an online coding school and an agency supporting traditional Afrikan beer homebrewed by women. Some of the startups include Zaio, Vambo Academy and FoodPrint. Zaio, founded by Mvelo Hlope, creates a personalized learning experience to learn how to code and build digital solutions. Vambo Academy by Chido Dzinotyiwei is an online platform that aims to teach African languages and share various aspects of African heritage. FoodPrint, which I founded, is an agri data platform which connects farmers to information and financial services.

Read more about the book launch here and access the book online on OpenUCT.



The FoodPrint team is growing, and in particular, our tech team is firing on all cylinders. We have an immediate need for a Community Manager – someone with expertise in agriculture, connections to farmers and cooperatives, entrepreneurship and community building. In addition, we are also seeking to partner with more AgriHubs/food cooperatives and bulk produce buyers/retailers – we would like them to hop on board as early adopters of our platform. If you can assist with either, drop us an email
At the end of 2021, we started work on our WhatsApp chatbot, and I am excited to say that we are almost ready to pilot this. Using our low-tech WhatsApp chatbot, farmers can register to the FoodPrint platform, and everytime they harvest and sell produce, they record this on the chatbot – creating a digital record (anchored on the blockchain) that links them to potential buyers and finance service providers (in future). The WhatsApp chatbot will be free
The FoodPrint platform also supports product-specific QR Codes for consumers to scan, and read the claims or the story behind the food they are buying or about to consume. Here is an example – scan with your mobile device – and see what a provenance record looks like.
We have partnered with PEDI AgriHub in Philippi Cape Town, and are piloting a fresh produce harvest box in the Southern Suburbs of Cape Town! We are especially excited about this as this is an immediate way for us to add value to local farmers and provide the farmers they support with market access. The harvest box contains fresh, quality seasonal produce. If you would like to purchase a weekly fresh produce box, you can get in touch
And lastly, last month, I had the opportunity to share how FoodPrint is bringing blockchain technology to food supply chains in sub-Saharan Africa at a blockchain workshop in Zurich, arranged by the